Red-fried fish
By VicentaLakin
Seafood, always my heart. Just a simple red burning, scented nose。
Recipe Recommendations
- hairtail art. 1
- onion small amount
- Jiang small amount
- garlic small amount
- sweet potato powder appropriate amount
- egg white appropriate amount
- cooking wine small amount
- pepper small amount
- soy sauce small amount
- soy sauce small amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red-fried fish
1
Step 1: After washing the fish, put onions of ginger, wine and pepper powder for pickle。
2
Step two: preparation of red potato powder (other biomass can also) and egg clean。
3
Step three: Scrambling of salted fish (which can be wiped with kitchen paper) with egg-cleaning and potato powder。
4
Step four: After the hot pot, pour a small amount of oil into the pot, and put the fish covered with egg and potato powder on both sides of the pot。
5
Step five: Pick up the yellow fish on both sides。
6
Step six: Add a little more oil in the pot, pour on the garlic, blow the scent。
7
Step 7: Raw, old, platinum and fresh water in the pot。
8
Step eight: Put fried fish in the pot for a few minutes。
9
Step nine: When there's water in the pot, pick up the pot and load the dishes。