Eggs and garlic
By VicentaLakin
When you buy garlic and come home, you always like to use the large grains of each set of garlic for water, and when you grow seedlings, it's used to make eggs and eggs, which is a bit like eating ointments, but which are different from those that grow in the outdoors and the indoors, which are stronger in the outdoors, and the leaves are harder to feed in the indoors, so you can choose between the outdoors and the indoors if you like. It's good to try it and the eggs separately。
Recipe Recommendations
- eggs 2 pieces
- garlic sprouts 约100 grams
- salt 1/3 teaspoon
- vegetable oil 1 tablespoon
- pepper 1/4 teaspoon
- brandy 1/2 tablespoon
Steps for Eggs and garlic
1
Prepare the material and cut the garlic off。
2
Put the egg in the bowl, with one third of salt, one large spoon of vegetable oil, one quarter of pepper powder and one half of brandy, evenly。
3
The pots are oiled and injected with egg fluids, which will be fried as they become condensed。
4
When you're eight to nine years old, you chop it up into pieces with a pot shovel, and you're back up。
5
No pots, about a half spoon of oil, pouring into garlic seedlings and turning it into a half-basin。
6
Put the eggs on the plate and smooth them. Don't get caught。Eggs and garlic Make Tips
1. Garlic seedlings are planted indoors, so they grow relatively young, a little as though they were yellow. 2. Eggs should not be too old, nine mature or ripe. 3. Add oil and brandy to the egg fluids and make them more fragrance. 4. The spoons, spoons and cups used by peners in any food magazine, such as cooking, baking, etc., use international utensils, not spoons and cups that we usually use to fix drinks and load foods at home or in restaurants, as indicated here。