Ginkgo is a good thing with the same origin as medicine and food! Eating ginkgo regularly is very good for the body, especially in middle age when various conditions appear in the body. Eating ginkgo can also protect the body. For cardiovascular and cerebrovascular diseases, ginkgo can play a good role in health care and treatment.
Dried white nuts are very hard and cannot be eaten immediately. They need to be soaked in clear water for a few days to make the nuts full and full, and then they can be cooked.
Ginkgo fried rice is nutritious and beautiful. It is added with bacon and a little thyme, making this fried rice full of exotic flavor. Who can be indifferent to a beautiful and eye-catching fried rice? If you eat a few bites, you will feel fragrant and delicious, and you will definitely feel full. Come and serve a plate of [Ginkgo Bacon Fried Rice], don't eat it too much, just chew it carefully and swallow it slowly. It will be delicious and healthy!
Ginkgo biloba bacon fried rice
Recipe Recommendations
Steps for Ginkgo biloba bacon fried rice
1
Soak ginkgo in water for a few days in advance, then cook for 5 minutes, remove the red clothes, use a toothpick to remove the inner core (toxic), shred the onion, shred the carrot, shred the red pepper, and make a large bowl of rice.
2
Pour olive oil into the pan and stir-fry the bacon until fragrant.
3
Pour in shredded onion, shredded carrot, and shredded red pepper until tender.
4
Pour in the rice and stir fry. Make sure the rice is scattered until the grains are clear.
5
Pour in the processed white nuts and stir fry well, add salt to taste.
6
Finally, sprinkle with thyme leaves and mix well. Serve.