Eggskin apple pie
By VicentaLakin
Recipe Recommendations
- egg tart skin of 9
- Apple one
- egg yolk one
- black sesame appropriate amount
- butter 8 grams
- white sugar 20 grams
- water starch appropriate amount
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Eggskin apple pie
1
Apple wash is clean, Chetin。
2
Add butter to the pot and melt it with appledeen and white sugar。
3
When apples are made soft, they're covered in water and dust。
4
Apple pie cool。
5
Add apples to the egg skin, not too full, and it'll come out。
6
It's like a fold on it。
7
The oven is preheated to 185°C and put in apple pie for 10 minutes。
8
In 10 minutes, take it out, brush it, and then put the egg fluid on the black sesame and bake it for another 15 minutes。
9
Spray out the stove。
10
Loading disk。
11
Go ahead and enjoy it。
12
Perfect afternoon tea。
13
Delicious。