Beef scab
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- bitter gourd a
- Jiang a little
- garlic a little
- soy sauce a little
- pepper a little
- sugar a little
- cornflour a little
- peanut oil a little
- beer a little
- oil a little
- salt a little
Steps for Beef scab
1
Prepare the food: as shown。
2
Slice the thin, slic the garlic。
3
Beef slices put on gingers and pickled pickles for 15 minutes。
4
Hot pots with salted beef。
5
It's about two minutes to turn。
6
Scratch it first。
7
Another boiler with a greasy melon。
8
After the break of life, a bit of salt and a lot of salt。
9
Then put the roasted beef in flat。
10
As shown in the figure。
11
The finished chart。
12
The finished chart。