Skinny pork, liver and melon soup
By VicentaLakin
It's very light and nutritious soup。
Recipe Recommendations
Steps for Skinny pork, liver and melon soup
1
Prepare the food: as shown。
2
Scratch the silkmelon, cut the blade, cut the garlic。
3
The liver slices were washed several times with fresh water and the thin slices and livers were picked up for a while。
4
The hot pots are oiled, the melons are salted for a while, softly and then boiled with a proper amount of running water。
5
After the fire had opened, it continued to boil for about two minutes and put it in the salted pork liver。
6
Cook about three minutes。
7
Cut some onions
8
Put onions in the soup bowl。
9
Just pour the soup in the soup bowl。
10
The finished chart。
11
The finished chart。