Red-fried fish

By VicentaLakin

Red-fried fish

Recipe Recommendations

  • hairtail appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • oil appropriate amount
  • starch appropriate amount
  • oyster sauce a little
  • soy sauce a little
  • soy sauce a little
  • ketchup appropriate amount
  • salt appropriate amount
  • liquor a little
  • pepper a little

Steps for Red-fried fish

  • Make Red-fried fish step 0
    1
    Clean up and change the knife。
  • Make Red-fried fish step 1
    2
    It's a 20-minute mix of pepper powder, ginger, white wine and salt。
  • Make Red-fried fish step 2
    3
    Bring fish starch。
  • Make Red-fried fish step 3
    4
    The hot oil in the pan is made of two sides of gold。
  • Make Red-fried fish step 4
    5
    Blow it up, too。
  • Make Red-fried fish step 5
    6
    Oil oil, raw, old, salt, ketchup, fresh water mixed in the bowl。
  • Make Red-fried fish step 6
    7
    The hot oil in the pot is put in the ginger and garlic。
  • Make Red-fried fish step 7
    8
    Put the fish in and the sauce, and put the proper amount of water。
  • Make Red-fried fish step 8
    9
    It'll be 10 minutes。
  • Make Red-fried fish step 9
    10
    The finished chart。
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