Red-fried fish
By VicentaLakin
Recipe Recommendations
- salty fragrance
- burn
- half an hour
- simple
Steps for Red-fried fish

1
Clean up and change the knife。
2
It's a 20-minute mix of pepper powder, ginger, white wine and salt。
3
Bring fish starch。
4
The hot oil in the pan is made of two sides of gold。
5
Blow it up, too。
6
Oil oil, raw, old, salt, ketchup, fresh water mixed in the bowl。
7
The hot oil in the pot is put in the ginger and garlic。
8
Put the fish in and the sauce, and put the proper amount of water。
9
It'll be 10 minutes。
10
The finished chart。