A cold leaf
By VicentaLakin
It's a very common vegetable in the summer, but I find that many people eat the same root as celery; it's not only wasteful, it's wrong, because the vegetable leaves are more nutritious than the roots, and they eat in a variety of ways, and they're delicious in the form of roasting, cooking, soup, or flaming。
Recipe Recommendations
- lettuce leaves 1 handful
- salad sauce 1 scoop
- peanuts 1 dish
- edible oil
- salt 1 small pinch
- Xinsuantou 4-merous
- salty and fresh
- mix
- ten minutes
- simple
Steps for A cold leaf
1
Get your food ready。
2
Take the leaf off, it can be used。
3
Garlic goes to the skins and leaves, and is immersed in water for 10 minutes before cleaning up。
4
It boils water and puts a little oil and salt。
5
Put the leaves in。
6
It's hot enough to change color for about half a minute。
7
Take it out and drop it in the cool water。
8
They cut small sections on the board and drained the water and put them in the bowl。
9
New garlic goes skin, washes, shreds。
10
Precious peanut rice, scratch the skin。
11
Put garlic and peanuts in the bowl。
12
A spoonful of salad juice, mixed with chopsticks。
13
Load the disk and then then you can put on the sesame dots。
14
It's sour, fresh and sweet, it's very refreshing。A cold leaf Make Tips
One can't burn long, 30 seconds or so, and the entrance is fresh and delicious. 2. A quick pass of cold water after the fever can make the color greener and taste better. 3. Without salad juice, it can be blended according to population tastes, such as salt sugar, vinegar and perfume。