braised pork slices
Ingredients: soy sauce,chicken essence,salt,pork belly,white sugar,cooking wine,Jiang,garlic,octagonal,soy sauce,green onions
Recipe Recommendations
- pork belly 1 kg
- green onions appropriate amount
- octagonal one
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for braised pork slices
1
Prepare the main materials.
2
Wash the star anise, cut the green onions, ginger, and garlic for later use.
3
Add water in the pan and add pork belly and ginger slices to boil.
4
Apply soy sauce evenly on all sides of the pork belly with soy sauce while it is hot.
5
Pour a little oil into the pan and fry the meat skin side down. (It's easy to fry, remember to cover it with the lid of the pot)
6
Fry the surface of the meat skin until golden brown.
7
Then cool the pork belly and slice it.
8
Put the pork belly into a clean bowl, add star anise, onion, ginger, garlic, salt, sugar, cooking wine, soy sauce, and chicken essence, mix well and leave for about 10 minutes to taste.
9
After marinating, place the meat skin facing the bottom of the bowl, and add the green onions, ginger, garlic, and star anise.
10
Pour into the pan and steam over medium heat for about 20 minutes. Pick out the onions, ginger, garlic, and star anise, hold a plate on the bowl, and turn it over.
11
The pork belly that is very glutinous at the entrance is ready.
12
You can also add your own plum vegetables to match them, and they will be equally delicious.