Eggstick
By VicentaLakin
Recipe Recommendations
- egg tart skin the 12
- milk 100g
- whole egg one
- egg yolk of 4
- white granulated sugar 70g
- light cream 200g
- sweet fragrance
- roast
- an hour
- simple
Steps for Eggstick
1
Put sugar and milk in containers and mix them evenly to melt white sugar; Tips: every time new supplements are added, mix them evenly and then add the next one, so that the mixing is not too heavy, otherwise it is easy to blow bubbles and affect the final form of the egg tart。
2
Add the cream, mix it again。
3
Add eggs evenly。
4
The sifting of egg aqueous fluids is a very important step in filtering the particles and foams that come out of the sluice, and eventually obtaining a perfect smooth egg aqueous fluid that bites with the inside of the egg acreage。
5
Prepare 12 egg pelts and pour the egg pelts into the egg pelts。
6
In the oven, which is preheated at 200°C, the oven is 25 minutes baked and ready to eat; Tips: the oven should preferably be preheated 5-10 minutes in advance, in the middle if it is a large oven, and the oven below 30°L is placed on the bottom, depending on the capacity of its own oven。