Carrot, mushroom chicken soup
By VicentaLakin
In the summer, in order to combat the discomfort of the dry climate, chicken soup from three to five increases immunity in addition to filling the body with moisture and drying the throat. The use of computers and mobile phones is longer every day, and a few carrots are more likely to ease an eye discomfort. In particular, carrots have their own sweet taste, and their bright oranges add to the festivities of this light soup, and they are not timid. The addition of a few mushrooms, in addition to their added effects, has the effect of increasing plant fibres, promoting gastrointestinal creeping and reducing intestinal waste. This time, the white mushrooms, the whiteness, the sweetness of the mouth, the water in the bacterium, have a little more fun to eat. I can't believe it's going to work. Of course, with this soup, you can be a bit of a fan of dreams and exaggerating, but the water flows slowly sour, and it's going to work well。
Recipe Recommendations
- sanhuang chicken 1/4
- carrots half a
- white jade mushroom 1 handful
- Jiang 4 tablets
- chives a little
- hot water appropriate amount
- salt a little
Steps for Carrot, mushroom chicken soup
1
The materials are ready: the three yellow chickens are cleaned out, carrots are shaved, onions are washed clean, white mushrooms are washed clean。
2
Chicken chops。
3
The water is washed with warm water。
4
Carrot cutters, ginger slices。
5
Take a proper amount of chicken and carrots and put two gingers in each and a proper amount of hot water or crumbs of chicken。
6
Cover the lid, put it in the stewer, put it in the steam pan, and put enough hot water。
7
Cover the lid and choose whether to stew or steam; 15 minutes before the boiler, cut-off white mushrooms are fed into the chicken soup, with onion onions and salt sprayed out。
8
Carrot, mushroom chicken soup, nutritious, beautiful soupCarrot, mushroom chicken soup Make Tips
1. As a result of the water-coated souping, the chicken block must be watered in order to avoid foaming; for the chicken soup to be condensed, it may be used as a net of chicken soup; 2. The chicken variety may be chosen according to preference; 3. The salt may be added to the taste by promoting less oil and less salt。