Pork shrimp croquettes
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- pork stuffing appropriate amount
- shrimp appropriate amount
- cabbage appropriate amount
- fresh shellfish appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Pork shrimp croquettes
1
Normal flour is added to a 20-minute stand-off of a soft and hard-wired face。
2
A cabbage, pork dumplings, I'll just unfrozen with crayfish。
3
The cabbage is washed and cut into small pieces。
4
Put the bear on the machine and break it。
5
For a few seconds, it's convenient to take it out and put it in the basin, add a little salt and kill it dry。
6
Onion acne cut。
7
Shrimp is shredded。
8
Precious little bits。
9
The pig's petals will be replaced by a bit of water, and then by raw, platinum oil, chicken, perfume, peanut oil, salt, evenly mixed in one direction, and the onions of ginger and prawn。
10
Smash even。
11
Put it in cabbage。
12
Just mix it evenly in one direction。
13
The good pasta squirms into a flat agent。
14
It's a dumpling。
15
Put it in the proper amount。
16
Do all the dumplings in turn。
17
When the boiler is boiled, it is put in dumplings, and all of it rises。
18
Load up the table。
19
With new garlic juice。
20
It's finished
21
It's finished