Pineapple crotch

Recipe Recommendations

• pork loin 200 grams
• pineapple one
• the juice 1 bowl

• sweet and sour
• fried
• half an hour
• simple

Steps for Pineapple crotch

1

Cut off 200 grams of pork, add wine, five fragrances, raw smoke, salt, eggs, and mix flour evenly for a while. It's an old one and a half spoons of white vinegar, sugar, raw, ketchup, and powder, and a proper amount of water and salt to feed。

2

Prepare ingredients, pineapple slices, pepper slices, carrots, garlic slice spares. Empty cabbage cleans up in small pieces, peppers, peppers, garlic cutters. Gold needle mushrooms are torn in half, tomatoes are torn out of the skin, 50 grams of pork are torn with a little wine, five chords, powder, and pickle. Goose eggs in the bowl。

3

When burning oil in the pot, it is 60-70% hot (with little bubbles in chopsticks) and is dropped in pickled pieces of meat, which are blown up to the surface and then made up in gold。

4

The bottom oil is left in the pot, the onions are screeched, the fried pork is added, the peppers and carrots are turned for a moment, and the pineapple and the sauce are evened, and the soup is dried up. So, a sweet, juicy pineapple curd meat is finished, especially for summer

5

In the pot, oil is burned, onions are cut, and carbs are burned for two minutes, with a small amount of fresh water in the middle, so that the open cabbage doesn't turn black and is green. Finally, a spoon of raw and saline saline, and a clean garlic cabbage

6

Burn oil in the pot, with onions of garlic and salted pork bars turned to color, with tomatoes making soup juice, with appropriate amounts of fresh water and a fire of golden mushrooms, and with a little salt. And a delicious golden pinpowder and skinny broth

7

One last goose egg, and today's lunch is perfect! It's a delicious meal

Recipe Categories

• hot dishes
• Cantonese cuisine