It's clean
By VicentaLakin
# Lazy Quick Handie # # white, a country-specific aquatic vegetable, known as “the three mains of the Gangnam, with pickles and catfish”; fat meat, low fibres, high protein content and high nutritional value; and rich vitamins with ablution effect. The white organic nitrogen is in amino acid state, and even if it's a simple defunct like me, it tastes very good
Recipe Recommendations
- Zizania 2 pieces
- Green pepper one
- red pepper one
- edible oil appropriate amount
- chives 2 pieces
- soy sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's clean
1
Get your food ready。
2
White, cut the head off, scratch the skin。
3
Clean it up, slice it with a knife, then slice it up。
4
Blue-red peppers, wash away seeds, cut into thin wires。
5
The boiler boils, goes down to Paprika, smells up to microsoft, has a spare。
6
Save the bottom oil in the pot and put a little onion and blast。
7
Put it in white, double-fried。
8
A little water drops along the pot and it gets softer。
9
Put it in red pepper, drop it in raw sauce。
10
It's fine, it's fine, it's good to have some salt。
11
Shut the fire, get in the drive。
12
Blank mouth, salty mouth。It's clean Make Tips
1. Fresh white, if not ready for cooking, is recommended not to strip off the shell, wrap it in paper and then put it in a fresh bag and leave it in the fridge for approximately four days. 2. Many people see black dots in white, which they think are broken, but they are a fungus called the "black scab" that have a positive effect on some metabolisms and can slow the aging of the bone. Three, white itself is one of the most beautiful foods, and there is no need for too many spices to cook; besides, my family has a low taste, heavy taste, and some salt。