Half-hot sauerkraut

By VicentaLakin

Half-hot sauerkraut
Last night, there was no memory that everything was deconstructing and re-establishing a sense of perseverity, and so few memories blinked. It suddenly became clear that one of the non-fascinary groups in the pastry had not developed, starting with the famous prunes, but not the prunes, and that the skin was still fragrance, the mushrooms, half-hot pie, soft and resilient。

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Steps for Half-hot sauerkraut

  • Make Half-hot sauerkraut step 0
    1
    Pumps: Cooked meat 160 grams, big toes 40 grams, dried mushrooms 10 grams, soy sauce 40 grams, sweet sauce 10 grams, onions 50 grams, ginger and paste, garlic, salt, sugar, sauce, chicken。
  • Make Half-hot sauerkraut step 1
    2
    Dried mushrooms are immersed with water and increased hair are cut to shreds; they are washed and cut into onions。
  • Make Half-hot sauerkraut step 2
    3
    The meat goes to the skin, separates the fat, cuts the pieces。
  • Make Half-hot sauerkraut step 3
    4
    It's hot, it's fat, it's hot。
  • Make Half-hot sauerkraut step 4
    5
    Pour the fine fatty to the side and put the gimp in the oil。
  • Make Half-hot sauerkraut step 5
    6
    Falling into the mushrooms, scrambling with the fat, spilling the mushrooms。
  • Make Half-hot sauerkraut step 6
    7
    Add bean petals and sweet noodles to mix, with a small amount of water if dry。
  • Make Half-hot sauerkraut step 7
    8
    Pour it in the gravy, flat on the fire。
  • Make Half-hot sauerkraut step 8
    9
    Add soy sauce, salt, sugar, chicken sperm, evenly。
  • Make Half-hot sauerkraut step 9
    10
    Finally, the flowers fall。
  • Make Half-hot sauerkraut step 10
    11
    Fire out。
  • Make Half-hot sauerkraut step 11
    12
    Fill the bowl, cool it。
  • Make Half-hot sauerkraut step 12
    13
    Noodles: 150 grams of dumpling powder, 60 grams of water, 15 grams of cold water。
  • Make Half-hot sauerkraut step 13
    14
    Put 120 grams of flour in a bowl, flush it into open water, and mix it into a swirl。
  • Make Half-hot sauerkraut step 14
    15
    The remaining 30 grams of flour will be added to it with cold water and good。
  • Make Half-hot sauerkraut step 15
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    The two pieces were then mixed together, rubbed in a smooth one, covered with a thin film, and quenched for 30 minutes。
  • Make Half-hot sauerkraut step 16
    17
    Split into six equals。
  • Make Half-hot sauerkraut step 17
    18
    Twilight into circles。
  • Make Half-hot sauerkraut step 18
    19
    Put in a proper amount of pie。
  • Make Half-hot sauerkraut step 19
    20
    Wrap it in a bag and squeeze it down。
  • Make Half-hot sauerkraut step 20
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    Turn over, shut down。
  • Make Half-hot sauerkraut step 21
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    Scratch into pancakes。
  • Make Half-hot sauerkraut step 22
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    Preheat tacos。
  • Make Half-hot sauerkraut step 23
    24
    Put it in a good cake。
  • Make Half-hot sauerkraut step 24
    25
    Cover the lid and heat it for a few minutes。
  • Make Half-hot sauerkraut step 25
    26
    The bottom is branded gold, and the other is branded yellow。
  • Make Half-hot sauerkraut step 26
    27
    When both sides are branded, they will come out。

    • Half-hot sauerkraut Make Tips

    When making pancakes, they are thinner without gas, and you need to be careful about heating time and firepower in case of frying。

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