Salt beef
By VicentaLakin
Have you ever had salt beef? Life needs sweet head, more meat! You have to use three super-described salt-side beef
Recipe Recommendations
- beef tendon meat 350g
- green pepper half a
- celery appropriate amount
- geranyl 5 pieces
- shallots appropriate amount
- cinnamon 1 tablet
- octagonal of 5
- millet pepper of 5
- rattan pepper oil 1 scoop
- cooking wine 1 scoop
- fresh dew few drops
- salt appropriate amount
- soy sauce 1 scoop
- sesame oil 2 tablespoons
- sugar appropriate amount
- cool white appropriate amount
- medium spice
- mix
- half an hour
- ordinary
Steps for Salt beef
1
Have you ever had salted beef。
2
Prepare food。
3
Let's wash the oxen meat first。
4
Add appropriate quantities of water to the pot。
5
Put it in fragrance, cinnamon, eight cents and a spoon of wine。
6
It's cold. It's boiled。
7
Cream peppers, celery and millet are then cut into particles and placed in the bowl。
8
Add vine pepper oil, raw and perfume to the bowl。
9
An appropriate amount of cool and white rises the mix。
10
With a few drops of fresh dew, salt-side beef sauce is finished。
11
Depending on the population, some white sesame fragrance can also be added。
12
The finely fertilized oxen is sliced, and the thickness is more favourable for beef。
13
Beef slices are evenly mixed into the bowl。
14
When beef is fully absorbed, it is loaded。
15
A saline beef that won't fail