It's hot
By VicentaLakin
The meal originated in Guangzhou, Guangdong, where rice is cooked as a casserole, while Guangdong calls the casserole as a casserole, which is why it is called a casserole. The historical origin of the meal goes back more than 2000 years to the Middlewon region, where, according to books such as Deeds of Deeds, the first, second and best of the eight children of the Zhou generation were treated as such, except for the use of yellow rice as a raw material, which at the time was a rather expensive one。
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Steps for It's hot
1
Take two cups of rice to wash and put it in the pot。
2
Add a little less water plume than usual cooking, with a small fire in the lid。
3
The head is filled with water, with rice, and is filled with 1.5 spoons of raw, 0.5 spoons of old, half a spoon of platinum oil and half a spoon of sugar。
4
The rice is cooked up to the seventh quarter of the season, with chopsticks and a few gas holes。
5
In turn, the pot is placed in the larvae, in the larvae, in the larvae, in the larvae, and the top of the pot continues to be covered for about 10 minutes。
6
When the rice is suffocated, it's covered again, and it's filled with eggshells, and it's covered with pans。
7
The aim of this is to make rice better。
8
And then when we're done with rice rice, we pour into the juice that we just prepared. I'll make a fragrance mealIt's hot Make Tips
One doesn't have to be too big when cooking rice, or when cooking rice, it doesn't have too much water, or when cooking rice, it's too soft and it's not easy to get a pot! Three, the sauce increases or decreases by four, depending on the proportion of rice. In addition to the wide-range sausage, the raisins can also be used for other raisins, such as raisins。