Coconut curry chicken
By VicentaLakin
When it comes to curry food, it reminds us of the easiest curry chicken, but curry chickens in the tunnel, which, apart from spices, are not lacking coconuts, and because of coconuts, which are more arousing the scent of curry, the smell of curry and coconuts, it's so full of satisfaction and happiness that they can't stop。
Recipe Recommendations
- spring chicken half a
- potatoes 300 grams
- ginger 10 grams
- coconut milk 400 ml
- Yellow curry sauce 30 grams
Steps for Coconut curry chicken
1
Preparation of food: chickens to wash and potatoes to cut。
2
30 g yellow curry sauce in the pot。
3
pour 400ml coconut。
4
Smash slowly, turn the curry on, heat it up and mix it, and it's able to stimulate curry and coconut。
5
Pour in a rinse-sliced chick。
6
Pour clean-cut potatoes and put ginger chips。
7
Put pressure on the pan and choose the stew function, which will be done in about 30 minutes。
8
Cooking with a pressure cooker is not easy to lose water, so there is plenty of soup to cook for a while or to keep。
9
A bowl of rice would be perfect。Coconut curry chicken Make Tips
1. Potatoes must be cut large, otherwise the stew is long and the potatoes are easily melted and invisible. 2. Coconuts are chosen to be as strong as possible, which is more aroma。