Maple Coca-Handshire
By VicentaLakin
Every girl likes ice cream, but because it's too cold and it's bad for her, I hear there's a dessert that can bite it and it won't melt, as if it sounds good. I've got coconut oil, marmalade syrup, a marmalade coconut, and a Zia seed. It sounds like a good thing, so I'm gonna start my house's fun baking trip and start doing it. It was done in less than an hour, with some pre-made maple cereals, biting it down, soaking the entrance, so delicious, it couldn't stop。
Recipe Recommendations
- coconut oil 70 grams
- low-gluten flour 200 grams
- maple syrup 30 grams
- chia seeds 10 grams
- sweet fragrance
- roast
- an hour
- simple
Steps for Maple Coca-Handshire
1
preparation of food: coconut oil, 70g mace mace, 30g low-banded flour, 200g of seed 10g。
2
COCONUT OIL IS PLACED IN A GLASS BOWL THAT IS FIRST FUSED (COCONDENSED AT ROOM TEMPERATURE BELOW 25°C)。
3
pour 30 g of maple syrup。
4
Smash even。
5
200g low-banded flour filtered in。
6
fall into 10 gchia seeds。
7
Smash even。
8
Dig it with ice cream spoons and put it in the oven。
9
THE OVEN IS 150°C BAKED FOR 20 MINUTES。
10
I really want to bite。
11
The good stuff won't stop。Maple Coca-Handshire Make Tips
The temperature of making ice cream balls should not be too high, otherwise the top colours would be too deep, so that people could adjust to their own home conditions or put tin paper on it。