Spicy Cow Willow
By VicentaLakin
Spicy, glitter, hot, hot, a plate of fire, and an appetite and a meal。
Recipe Recommendations
- red pepper appropriate amount
- beef tenderloin appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- corn oil appropriate amount
- hot pot base appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
Steps for Spicy Cow Willow
1
Cows ridge。
2
Cut to silk。
3
Quantities of salt, raw smoke, sweet potato starch, white pepper。
4
Grab it。
5
Pour a little peanut oil。
6
Grab the pickle for 20 minutes。
7
It's cool oil in the pot, and the willows fall in, and it's a little fire。
8
Slid with chopsticks。
9
The willows will be white and the fire will flourish。
10
Paprika, dry chili, garlic backup。
11
It's oily and hot in the pot, garlic and peppers。
12
Adequate fire pan base。
13
Fire red oil。
14
Cream pepper and willow fall。
15
Turn it up a few times。
16
A proper amount of chicken can turn off the fire. It's perfect. No more salt。
17
The finished product。
18
The finished product。