Five flowers for the potatoes
By VicentaLakin
In the summer, a proper amount of fat and fat food can also extract nutrients and energy from the food, such as the pot's potato stew, its odour, the softness with its potatoes, and its taste. Today's pot is full of fragrance (not really, but only three floors) with a pot full of fragrance. I eat meat, I'm tired, I can't eat any, so I'm all made with vegetables. This is especially true of boiled and unsavory potatoes, beans, carrots, taro, etc. Potato potatoes, with high starch content, are both vegetables and substitutes for part of the staple food, especially when they suck up meat soup。
Recipe Recommendations
- pork belly 800 grams
- small potatoes 1 set
- beans 1 set
- oil a little
- green onions half a
- garlic 1 head
- Jiang 1 block
- octagonal 1
- cooking wine appropriate amount
- hot water appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Five flowers for the potatoes
1
Five flowers and one meat, washed with cold water。
2
Split into big pieces。
3
Cut into two fingers of meat。
4
A small amount of oil is poured into the boiler, and the meat, ginger, onions, and onions are added to the pot, and the small and medium flamingo is fried until the meat is tightened, and a small amount of oil is seept; when it is made, the meat is not greasy。
5
A proper amount of wine, evenly mixed, so that the wine can take away the gas, and then a proper amount of sauce to add to the scent。
6
The amount of water pours into the proper hot water, which is free of meat, and the amount of water is determined according to the age of the pork, the older the pig, the harder it is to boil; the lid is covered, and the small fire reaches 7 and 8 matures, i.e. the meat is chewed with a little force。
7
Little potatoes shave clean。
8
Half-cut two pieces or cut three。
9
The bean bean goes in two sides and the band goes in a little bit。
10
Potatoes and bean horns enter the meat pot, sowing salt in the right amount, evenly blending, and liding is 15 minutes to full maturity。
11
Five bouquets of sweet potatoes, simple taste, fragranceFive flowers for the potatoes Make Tips
1. Five flowers or skins of fatty meat may be available, with a bit more fragrance; 2. Potatoes are preferred with yellow hearts, which are generally soft, and which are suitable for screeching; 3. Potato bean beaks can be replaced with other seasoned vegetables or preferred vegetables, but these two are a classic mix and are available。