Zed beef
By VicentaLakin
The weather is getting hotter and the taste of children is getting more picky. Fresh cow ridges, roast beef, children say it's delicious. It tastes even better with a cocoon. (single)
Recipe Recommendations
- beef tenderloin appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sweet potato starch appropriate amount
- white pepper appropriate amount
- peanut oil appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- barbecue material appropriate amount
- white sesame appropriate amount
Steps for Zed beef
1
Cows ridge。
2
Cut to Ding。
3
Quantities of salt, raw smoke, platinum oil, sodium mashed potatoes, white peppers, scratching。
4
An appropriate amount of peanut oil。
5
Grab a little pickle。
6
It's burning up to 40%。
7
Pour in salted beef grains and split them with chopsticks。
8
Slid to the white of beef grains。
9
The little fire blew up to its favorite taste. A little bit of a little bit of a bit of a little bit of a little bit of a little bit of a little bit of a little bit of a little bit of a little bit of a little bit of a little bit of a little bit of a little bit of a little bit of a little bit。
10
Pull out the controlled oil。
11
Powder, pepper powder and barbecue。
12
Save the bottom oil in the pot. Put the paste in the fried incense。
13
Put in the fried beef grain。
14
A modest measure of chicken, powdered powder, pepper powder, barbecue, pepper powder, white sesame sauce, if not salty。
15
Turn the fire off。
16
The fragrance's in the bottom。
17
The finished product。