Apricot
By VicentaLakin
The apricot mushrooms have a thick white botulinum bacterium handle, and a small tanus umbrella, a dim fragrance before cooking, a typical fragrance of mushrooms when cooking, and in a way like abalone, so the apricot mushrooms are famous. Almond mushrooms are also a new species of rare food fungus that collect food, are medicinal and therapeutic. The mushrooms have a taste of almonds, fat meat, fresh tastes, fragrances and nutrients. Almond abalone mushrooms are also highly popular and a healthy and delicious food, with a combination of blood resin, cholesterol, gastrointestinal digestion promotion, increased body immunity and the prevention of cardiovascular disease. Today we'll make an apricot swirl for you。
Recipe Recommendations
- Pleurotus eryngii of 2
- pork loin 100g
- onion appropriate amount
- garlic appropriate amount
- the juice appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Apricot
1
Prepare the food you need。
2
Two apricots cut into strips。
3
A little bit of onion cut to silk。
4
Two little peppers cut into silk。
5
A pepper cut into silk。
6
Two cheesies of garlic。
7
A piece of pork cut to silk。
8
Add adequate salt, a spoonful of raw, a spoon of wine, a grain of 13 fragrances, a spoon of powder。
9
Grab the mix even, pick it up for 15 minutes。
10
Grab the mix even, pick it up for 15 minutes。
11
Scramble it out of backup。
12
A little more oil in the pot, a little onion pepper。
13
Add the apricot mushrooms to the steam。
14
Add the silk to the twig。
15
Add a spoonful of raw, half a spoon of pelican oil, a proper amount of old, a little salt and sugar。
16
It's fine。Apricot Make Tips
Meat can be cooked without pickled, but it's more tender and tasteful。