Spring red meat
By VicentaLakin
It's a perfect match。
Recipe Recommendations
- pork belly 800g
- spring bamboo shoots appropriate amount
- geranyl two
- octagonal two
- shallots a little
- ginger slices a little
- cooking wine a little
- white sugar 15g
- rock sugar 30g
- braised soy sauce 1 spoon
- soybean soy sauce 2 spoons
- Very fresh. 1 spoon
- Rose tofu a
- yellow wine 25g
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Spring red meat
1
Five flowers cut, put in cold water。
2
Add a little wine and prepare some water。
3
The veal is then washed and the asphalt is replaced。
4
Put a little oil in the pot, put it in the bouquet, and a little fire。
5
It's a little yellow for the meat。
6
Use bottom oil, put it in sugar。
7
The little fire makes white sugar color。
8
Put it in five flowers, put it in eight cents, and continue to fire。
9
Put the gingerbread in, flip it。
10
Add a piece of rose-curded milk, evenly ploughed。
11
Add yellow wine。
12
It's very fresh, soy sauce and red soy sauce。
13
Add a proper amount of open water, and put it in fragrance leaves and onions。
14
The fire slows down for an hour, so the five flowers are soft。
15
Put it in the spring of the early spring, keep cooking for 10 minutes, then turn the fire and collect the water。
16
There's no moaning to you, spring red meat。
17
Dinner's ready。