Onion beans

By VicentaLakin

Onion beans
At the beginning of the summer, fresh beans must be eaten, and it's easy to buy them in the market without moving, but it's hard to find them in the city. Precious peas, by definition, are those that have no elders, taken off seed seedlings, cut out the seeds, and made their sole taste of fresh and soft. I know my heart better, I grow it in a small garden, and these days I'll pick it up, and I'll make it very delicious. The taste of fresh beans is particularly short, and if you don't hurry to eat, it's tomorrow。

Recipe Recommendations

  • broad bean 300 grams
  • onion a
  • dried chili appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • geranyl appropriate amount
  • cinnamon appropriate amount
  • salt 3 grams
  • oil 10 grams

Steps for Onion beans

  • Make Onion beans step 0
    1
    I used my mother to plant the fresh beans. The bamboo basket contained Dutch beans and beans。
  • Make Onion beans step 1
    2
    This is what happens when the bean bean is removed, and it's no trouble to peel the bean, and it's better to wear gloves if you strip it with your bare hands。
  • Make Onion beans step 2
    3
    Prepare onions, dry peppers, eight horns, guacamole, cinnamon, peppers, everything. I have a small amount today, but it's not too much to use if I cook many beans at once. Onions cut the spare。
  • Make Onion beans step 3
    4
    A little oil in the frying pan, a little onions and spices and chili。
  • Make Onion beans step 4
    5
    And then it's pouring in the beans and making it salty。
  • Make Onion beans step 5
    6
    Then two spoons of water。
  • Make Onion beans step 6
    7
    We'll have seven or eight minutes to boil the kettle in the pan。
  • Make Onion beans step 7
    8
    When the bean is ripe and the lid is turned into a fire for juice, the bean is completely rotted, tastes very good, softly tasted, if the skin is clearly coarse when it is eaten, there are two possibilities: the bean is too old and the second is not ripe. Adjust and try again。
  • Make Onion beans step 8
    9
    Good food。
  • Onion beans Make Tips

    They're delicious, but some people can't eat them, and those who are allergic to them can't eat them, and if you don't know if you're allergic to them first, don't eat too much. People with an allergic family history, it's best not to try that easily。