Beef

By VicentaLakin

Beef
The veal veal is a popular dish in our area and a big dish in it. This dish is available in restaurants and restaurants, although it's all cold beef, but it's a little different, either with a halogenated beef slice or a roller's blade mixed with water, or with fresh beef slices, and then evened to the table, to be honest, both are delicious。

Recipe Recommendations

  • beef appropriate amount
  • onion appropriate amount
  • chili appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • chili oil appropriate amount
  • sesame oil appropriate amount
  • sugar appropriate amount

Steps for Beef

  • Make Beef step 0
    1
    Beef cut into small pieces, 750 grams of beef cut into three or four pieces, which is better cooked than a large pot. Beef blocks are placed in the basin, immersed with fresh water for two hours, during which time the water is changed several times and blood is lost。
  • Make Beef step 1
    2
    It was then put in a pot, which was boiled in cold water, which was then made clean and prepared, and the bubbles and boiled to remove the smudge, and the soup would taste better。
  • Make Beef step 2
    3
    The beef was then put into the stew, one-time water was added and the fire turned into a small one for 90 minutes。
  • Make Beef step 3
    4
    After cooking, get the beef out and get a little cooler before you can do the next move. Cooked beef after cooling better slices。
  • Make Beef step 4
    5
    The beef soup, which doesn't have any sauce, smells good. If we turn the cooked beef slices back to the soup, then fill the bowl, put onions on the ginger and throw salt, it's the beef soup that we locals love especially. Of course, noodles with beef soup or stew are very good。
  • Make Beef step 5
    6
    Onions and red peppers are cut into coarse silk and chili rings。
  • Make Beef step 6
    7
    Beef is cut in slices, and when cutting, look at the pattern of beef, and it's better to cut off the fibers。
  • Make Beef step 7
    8
    Cutting vegetables and beef in large bowls, with raw, salt, with pepper oil, with sesame oil, so that they can open up evenly, smelly and not greasy and sour。
  • Make Beef step 8
    9
    In addition to basic saline sauce, you can add some sauce you like, mustard oil or other personal sauce。

    • Beef Make Tips

    If the usual work is busy, the beef can be boiled more at once, then it can be frozen with a membranes, then it can be fertilized and evaporated while eating. Cooked beef can also try to make beef noodles once, in addition to mixing them。

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