Pig feet dry
By VicentaLakin
Every year, the spring before the festival is filled with lots of digging, which is often dried up and preserved, which is rich in fibres, which is cooked with meat, which absorbs the fats of meat, which is fresher and better, and the pigs' feet dry through their feet, which are less greasy and sweet
Recipe Recommendations
- pork knuckle appropriate amount
- dried bamboo shoots appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- rock sugar appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Pig feet dry
1
The pig's feet are dealt with in pieces。
2
Cold water boilers, wine and ginger tablets for five minutes, and warm water washes the fumes。
3
Drying takes place one day earlier, with a blistering of water and 30 minutes of cooking in the water。
4
The pig's feet are put into the pot with water, ginger chips, wine, raw, vinegar and ice cream。
5
When the water boils, it is dried, salinized and boiled for half an hour (no pressure valve)。
6
The drying with the fragrance of meat is much more tender, and the pig's feet are drying out of the special fragrance, eating less greasy and very sweet soup。