Pineapple fried meat
By VicentaLakin
Pineapple fried meat, sour sweet, appetizer dinner。
Recipe Recommendations
- pineapple one
- pork belly 300g
- eggs one
- green pepper one
- carrots half a
- flour 1 scoop
- cumin powder appropriate amount
- cornflour 1 spoon
- soy sauce 2 spoons
- oyster sauce 3 spoons
- salt appropriate amount
- edible oil appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Pineapple fried meat
1
Prepare the ingredients。
2
Five bouquets of meat are cut, and eggs, storks, soy sauce, chords, flour pickers are added。
3
Pineapple to the skin slices, and the other ingredients ready。
4
Flames with hot oil。
5
It'll blow up the gold。
6
Another pot, burning oil into pineapple and carrots。
7
Add a proper amount of fresh water, two minutes of salt to boil, make pineapple juice and add pepper。
8
Join the fried soju for a minute or two。
9
It's fine with powder, salt, ointment, soy sauce。
10
The finished product。