Garlic white meat
By VicentaLakin
A note on garlic and white meat was sent out a few days ago, and a detailed menu of the steps was produced by friends during an interview. In fact, the process is simple and universal, such as replacing meat with chicken, and it becomes a white chicken。
Recipe Recommendations
- pork belly a
- mung bean sprouts appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chili oil appropriate amount
- pepper noodles appropriate amount
- soy sauce appropriate amount
- cooked sesame appropriate amount
- mature oil appropriate amount
- coriander appropriate amount
- diced green onion appropriate amount
Steps for Garlic white meat
1
Prepare base materials, green bean sprouts, cucumbers or any other food you like. The bean sprouts are boiled with open water and dry water is laid on the floor。
2
Five flowers, with or without skin, according to personal preferences. The water is cooled into the pot and boiled for about 20 minutes, and the thickest part is covered with long bamboo。
3
Cooked meat out cold, sliced thin。
4
It's a flat code to the top of the dish, and this time I'm doing it with beans。
5
Make the sauce. Garlic and ginger are better made of mud with a garlic tank, with a little cooling and smoothing, and pour into the bowl, with a proper amount of salt, sugar, raw, pepper oil, pepper paste, onions, fresh sesame and some hot oil。
6
The sauce goes on the meat, and the spices go。
7
It's to replace the meat with a chicken, and it's to be a white chicken。Garlic white meat Make Tips
It's important to make this food good, and ginger and garlic need to be cut with no knife and made of mud with garlic. Pyramid peppers and peppers are dry in a hot pot, fine granules in the form of peppers, and peppers in the form of coarse granules, and fresh sauce is the best. If you're going to pollute with a cuisine machine, you have to keep it in granule form, not too thin。