Homemade beef
By VicentaLakin
Cream beef is a common dish like red roast meat, and everyone does different things and tastes different, and each has its own unique taste。
Recipe Recommendations
- beef brisket 750ｇ
- shallots 6pcs
- garlic 6 capsules
- ginger 1 block
- octagonal the 2
- cinnamon 1 block
- dried chili of 8
- mushroom sauce 1.5 spoon
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- white sugar 1 teaspoon
- salt half a spoonful
- peanut oil appropriate amount
- qingshui
Steps for Homemade beef
1
Prepare a piece of beef。
2
Cut into blocks。
3
Clean it with fresh water and immerse it for 20 minutes。
4
Water is boiled in the pot, and when the water turns, the beef is put in and a spoon of wine is added。
5
Burn it and throw it away and boil it for five minutes。
6
Clean dry water with hot water。
7
Onion slices, ginger slices, garlic, red peppers, cinnamon peels and eight horns clean。
8
Hot oil, 60% heat, makes the scent of garlic, red dry peppers, eight horns and cinnamon。
9
Pour the beef in there for two minutes。
10
With mushroom sauce。
11
I'll add wine。
12
I'll get some。
13
With sugar。
14
Turn the fire even。
15
The boiling water with salt and beef burned open and the small fire stewed for an hour and 20 minutes。
16
The saline fire gathers juice。
17
Turn off the fire。
18
The finished chart。Homemade beef Make Tips
For different parts of the beef stew, the time is different。