Mushroom oil
By VicentaLakin
THE MUSHROOMS ARE SIMPLE AND, ALTHOUGH THEY ARE VEGETARIANS, THEIR NUTRITIONAL VALUE IS NOT LOW. THE SOFT, FAT AND RICH AMINO ACID OF THE MUSHROOMS NOT ONLY FILLS THE DISH WITH FRAGRANCE BUT ALSO PROMOTES APPETITE. VEGETABLES ARE RICH IN PLANT FIBRES, FRESH TASTES, FRESH MOUTHS, PROMOTION OF GASTROINTESTINAL CREEPING, AND ABUNDANT VITAMIN C. MAKE A PLATE, IT'S EASY, IT'S NICE。
Recipe Recommendations
Steps for Mushroom oil
1
Oilseeds, mushrooms clean。
2
The shroom handles are cut off alone; the mushroom umbrellas are three petals; the mushroom umbrellas are two petals; the root of the oil is cut, but not cut。
3
A small spoonful of corn starch, a proper amount of soy sauce, an adequate amount of cool water, to adjust the spare。
4
A pot of water is boiled, salt and a few drops of oil are thrown out, the oil is tanned, and the cooling water is kept green and clean。
5
The mushroom block is boiled in a pot for two minutes, with a slight reduction in size。
6
The tarpaulin platter, in the form of a flowery simple atmosphere。
7
The mushrooms don't need cold water. They're on the vegetable core。
8
The starch powder mixed into the frying pan and the little fire reached bubbles and the fire went off。
9
Juice is poured on mushrooms, and a little onion onions and peppers can be made of a bit。Mushroom oil Make Tips
1. This dish I use, i.e., to remove the leaves of the vegetable and use them separately; if it is half-sliced and flowered, it is also delicious; 2. The mouth of the mushrooms is smooth; it can be cut into small pieces for ease of consumption, and black and white colours are added to the dish; 3. The acupuncture is not too thick and a little sticky。