Gold beads arch wealth

By JudeBarrows

Gold beads arch wealth
The origin of the name Jinzhu Gongcai:

Jinzhu refers to yellow potato meatballs, like gold pearls; pork ribs are chopped into 3-4CM yards and placed in the middle, much like the wood used by people to make fires in the old era. Material and wealth are the same as each other; so the name is called Jinzhu Gongcai, which means that in the new year, the wealth will come to the door by itself, and the wealth will roll in.

Golden beads Gongcai-it's my own dish ~! In the past, I used homemade seasoning to pickle pork ribs, but today I use the big spicy barbecue sauce. Friends who don't have this sauce can use ginger, onions, soy sauce, cooking wine, tea oil, red pepper oil, salt, sugar, mushroom slices, and starch to make marinated pork ribs in thick sauce.

Recipe Recommendations

  • ribs appropriate amount
  • potatoes appropriate amount
  • mushrooms appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • Daxida spicy barbecue sauce appropriate amount

Steps for Gold beads arch wealth

  • Make step 0
    1
    Prepare the main ingredients, and it is best to choose fat and lean pork ribs. This kind of pork ribs will be tender and tender when steamed.
  • Make step 1
    2
    Prepare the ingredients.
  • Make step 2
    3
    Wash the ribs, drain them, and cut them into uniform sections.
  • Make step 3
    4
    Marinate the pork ribs with 1 spoonful of big joy sauce for 5 minutes. Friends who don't have this sauce can use ginger, onions, soy sauce, cooking wine, tea oil, red pepper oil, salt, sugar, mushroom slices, and starch to make marinated pork ribs in thick sauce.
  • Make step 4
    5
    Remove the marinated ribs and place them in a bowl.
  • Make step 5
    6
    Drain water in a pressure cooker over high heat for 15-20 minutes.
  • Make step 6
    7
    While pressing the ribs, I began to process the potatoes. Peel the potatoes and wash them. Digging the potatoes into balls with a ball digging machine. Those who did not have a ball digger first cut the peeled potatoes into long strips, and then cut them into evenly sized squares. Use scissors to cut off the four corners of the square, and cut the corners in turn until the ball is rounded.
  • Make step 7
    8
    In order not to waste potatoes, I chopped the cut potatoes, added some meat paste, shredded mushrooms, starch, glutinous rice flour, and salt, and stirred well to make meatballs. For detailed methods, please refer to my blog at http://home.meishichina.com/space-307400-do-blog-id-271701.html.
  • Make step 8
    9
    After digging the potato balls, place them on a plate and steam in a steamer for 8 minutes.
  • Make step 9
    10
    Remove the steamed ribs, pick up the ribs, place them in a bowl and store them.
  • Make step 10
    11
    Place the steamed meatballs around the ribs.
  • Make step 11
    12
    Pour the soup from steaming the ribs on top, sprinkle with some sesame seeds and serve.

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