Seaweed tofu soup
By VicentaLakin
The family often makes some broth, and it's always greasy to eat in the summer, and today it's a lightened soybean soup with a nice mouth。
Recipe Recommendations
- kelp 1 handful
- tofu 1 block
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Seaweed tofu soup
1
A few sea belts bubble early。
2
And then tore into little pieces。
3
A large tofu tofu sliced into small pieces。
4
A ginger slice。
5
A garlic cut。
6
Two little onions cut flowers。
7
Burn oil in the pot, and add the onions of garlic。
8
Join the sea belt, evenly。
9
Add a proper amount of clean water, and when it's ready, we'll cook with tofu。
10
In about 10 minutes, just add a proper amount of salt and chicken juice。Seaweed tofu soup Make Tips
Finally, you can add a little shrimp leather and a little tweezer, which is deliciously nutritious。