taro toast
By FernMitchell
Ingredients: Taro,eggs,bread crumbs,sugar,toast
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for taro toast

1
Cut the taro into slices and steam it first.
2
After steaming, press until it is hot, add white sugar and oil and mix well.
3
Lay a piece of toast under it, and put the taro paste on it.
4
Fold another piece of toast.
5
Use a cup to press the filling area.
6
Stick with egg liquid.
7
Then stick on the bread crumbs.
8
Pour the oil into the pan and add the taro toast.
9
Fry until golden brown on both sides.