Tofuballs
By VicentaLakin
Remember that when I was a kid, my grandmother and mom would do it in New Year's, and I learned it, so I had a deep memory of tofuballs。
Recipe Recommendations
- old tofu 400g
- minced meat 100g
- laojiang small amount
- green onion small amount
- sweet potato powder 3 scoops
- edible oil appropriate amount
- salt small amount
- soy sauce small amount
- eggs one
- oyster sauce appropriate amount
- pepper small amount
- pepper small amount
- white sugar small amount
Steps for Tofuballs
1
First step: Prepare a container to mix the beams, salt, raw smoke, eggs, pepper powder, beryllium oil and sugar. Then the old tofu will be crushed in a bag so that it will not touch the tofu with its hands。
2
Step two: Old tofu, ginger, onions, sweet potatoes, pepper powder, pepper powder, beryllium oil, sugar will be crushed。
3
Step 3: Smuggle evenly, place about five minutes。
4
Step four: The most crucial step is to wash your hands ahead of time, to have a spoonful of pies with a spoon, to have a round of hair on the other hand, which is going to be a little hard at first, and to be skilled soon。
5
Step five: The size of the tofu pills is determined by the size of the tofu pills, and it is better to be the same, so that the fire is controlled and beautiful。
6
Step six: When you're scrambling, have a frying pot, a hot boiler, and then you can blow it up, so it doesn't work。
7
Step 7: When you first blow, you better watch out for a little fire, and then you blow it all up in one or two minutes. And that there shall be a green, bright, You can eat it directly, or you can put it in green soup。