fried sausage with peas
This is a fast-handed dish, simple and easy to operate, refreshing and delicious, and is very suitable for festive tables.
Recipe Recommendations
- snow peas 500 grams
- Cantonese sausage 1 piece
- salt 1 teaspoon
- chicken essence a little
- salty and sweet
- fried
- ten minutes
- simple
Steps for fried sausage with peas
1
Pick and wash the lotus beans, divide them into two for later use.
2
One Cantonese-style sausage, cut into oblique slices, set aside.
3
Heat the pan with oil, pour in the peas, and stir well.
4
Pour in Cantonese sausage and stir-fry well.
5
Add 1 teaspoon salt to taste.
6
Add a little chicken essence to taste.
7
Stir fry quickly over high heat for two minutes before serving.