The horse's teeth, the meat, the cage
By VicentaLakin
Healthy nutrition, fragrance-sniffing cage bag, more than addiction
Recipe Recommendations
- dried purslane appropriate amount
- minced meat appropriate amount
- flour appropriate amount
- onion a little
- yeast a little
Steps for The horse's teeth, the meat, the cage
1
Dry horse teeth。
2
Clean water bubbles overnight。
3
Squeeze the extra moisture。
4
Cracked。
5
Put it in the basin。
6
Meat reserves。
7
Sliced。
8
肉末和葱也Put it in the basin。
9
In addition, a proper amount of salt and a small amount of old-age, platinum oil, perfume, fragrance, chickens。
10
Combination is fine。
11
Flour is mixed with yeast and warm water, which is mixed in a swirling form, which is twice the size of its wake, and is rubbed into a smooth face。
12
Scratch the bar and cut into a balanced formulation。
13
It's a thick, thin, mid-heavy bun。
14
Pack in。
15
It's packed。
16
Cold water cages, burning fires evaporate the fire for 15 minutes and the fire is shut down for 5 minutes。
17
It's evaporated。
18
The finished chart。
19
Break it up, big, smelly。