Red burning pig hoof
By VicentaLakin
Red-hot pig hoof is a traditional dish with pig hoofs as its main food, which tastes delicious, has a rich nutritional value and has beauty, anti-age, full of glued proteins。
Recipe Recommendations
- pettitoes one
- green onions 1/3
- ginger 1 block
- garlic 3 capsules
- octagonal of 2
- cinnamon 1 block
- geranyl 4 tablets
- red pepper of 6
- soy sauce 5g
- soy sauce 5g
- oyster sauce 15g
- chicken essence a little
- pepper 1 teaspoon
- Sauce tofu juice 2 tablespoons
- white sugar 10g
- cooking wine 1 scoop
- salty and fresh
- fried
- an hour
- ordinary
Steps for Red burning pig hoof
1
Get a pig's hoof and clean it up。
2
The water is boiled in the pot, when the water starts, the chopping of the pig's feet is put in it, when the water is turned on and the foam is thrown on it, covered in a small fire for 10 minutes。
3
We'll get some dry water。
4
Onions and ginger slices, garlic cut into pieces。
5
Prepare cinnamon, eight horns, fragrance leaves and red-dry peppers。
6
In the pot, the oil heat is 70%, and the onions of garlic, cinnamon leaves and red-dry peppers are put in the fire。
7
The pigs' feet, which are fed with water, are evenly sprouted with ablution oil, old smoke, raw tofu, soy sauce, chickens, wine, pepper powder, white sugar fire。
8
Smash even。
9
Add 1,500 ml of open water, burn the fire open, cover the fire and stew for 40 minutes。
10
Turn the fire and gather the juice and close the fire when the soup is thick。
11
The plate, the fragrance, the delicious taste, the fragrance of the red-hot pig hoof。
12
One more recent picture。Red burning pig hoof Make Tips
It's salty, I don't have salt。