Quail rice
By VicentaLakin
Easy, salty. I'm losing my fat。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Quail rice

1
bean 100 g to cut two fingers。
2
It's a water plume to the end of life。
3
It's oily and hot, garlic, peppers, peppers。
4
The squirted bean fell into the fire a few times。
5
Quantified salt, spicy。
6
Double fire。
7
Fall into quinoa。
8
Turn the heat off the fire。
9
The finished product。
10
The finished product。