Chocolate walnut
Since the beginning of the World Cup, my friends who stay up late every day in front of the TV have worked hard. I pay tribute to you and offer you a snack here, which I will temporarily call chocolate walnut. After looking at the crystal walnuts made in the scenery, I regretted it. I had two kinds of cocoa powder in my hand: one was pure 100% cocoa powder, and the other was bought by Metro. There is a slight difference between the two. The pure color should be deeper. This walnut deepened because I didn't pay attention to the material selection. The students in the group gave me a name called Chocolate Walnut. If the color was light, it would also be an exquisitely clear crystal walnut. Now it looks like a paper-covered crisp walnut. Fortunately, the walnut tasted good. After it was cooked, it was distributed to a neighbor next door and received unanimous praise. Walnuts added with cocoa powder can also play a refreshing role.
Recipe Recommendations
- Chengfen 250G
- corn starch 30G
- cocoa powder 1.5G
- white sugar 40G
- bean paste 150G
- boiling water 270G
- salad oil 10G
- sweetening
- steamed
- half an hour
- ordinary
Steps for Chocolate walnut
1
250G of orange powder, 30G of corn starch, 1.5 G of cocoa powder (can be reduced to 1 G), 40G of white sugar, 150G of bean paste, 270G of boiling water, and 10G of salad oil.
2
First divide the bean paste into small portions and knead it into circles.
3
Stir well with chopsticks, and then knead into a ball.
4
Add salad oil and cocoa powder to clear noodles.
5
Continue kneading into a smooth dough.
6
Knead the dough into long strips, then cut into equal parts.
7
Use your hands to knead the dough into a round shape.
8
Gently press the dough with the back of the knife and add the bean paste filling inside.
9
Knead the dough wrapped in the bean paste into a round shape, and squeeze it with your left and right thumbs to create a seam.
10
Use a toothpick to press a mark in the middle of the seam.
11
Use a decorative nozzle to press the pattern on the surface of the dough.
12
Put oil paper on the steaming rack. Add walnuts, add water to the pan, and steam for 12 minutes (if the walnuts are made in a small shape. You can shorten the time, just 10 minutes).