Spinach tofu
By VicentaLakin
"Little gourmet" spinach fried tofu, nutritionally healthy and delicious。
Recipe Recommendations
- spinach 150g
- tofu 1 block
- shallots the 2
- garlic 2 capsules
- red dried pepper appropriate amount
- salt half a spoonful
- pepper powder half a spoonful
- chicken essence a little
Steps for Spinach tofu
1
The spinach removes its roots and cuts it in pieces。
2
The pot is boiled with water, and when the water is released, the tofu is put in and a little salt water is added to it。
3
Onions cut in part, garlic cut in the end。
4
A little more oil is poured into the pot, and tofu is put in the fire and made into the two sides。
5
Use the rest of the oil to blast garlic and red dry peppers。
6
Now put the spinach dry in there and make a few rounds。
7
It'll be even with pepper powder and salt。
8
Put the tofu in and add a few chickens to the fire。
9
The finished chart。Spinach tofu Make Tips
The taste of spinach and tofu is light, so salt is less。