Sea cucumber
By VicentaLakin
The sea cucumbers are highly nutritious, high inorganic salt, low fat, low heat, rich protein, rich proteins and a small amount of iodine, which are close to seaweeds and seaweeds, but they contain a very rich, fragrance, which is more delicious and tasteless, and can highlight or add delicious foods to the staples or ingredients。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Sea cucumber
1
Dry beaks are washed with water, warm water is immersed for two hours, and soaked water does not fall. The Arctic sea cucumbers are in reserve, and celery is washed clean to small particles 5 mm long。
2
Pick up the beryllows and wines and wash them with water for 10 minutes. . .the sauerkraut, which is soaked in salt water for half an hour, is cut into small particles. Rice is washed and immersed in water for half an hour。
3
The water is poured into the pot and filled with fresh water. The water is boiled for three minutes, and the dry beak is taken out (the water is not poured) and crushed in the net (more delicious when porridge is boiled). The immersed rice will be poured into the boiled dry beak and boiled with a small fire for 30 minutes。
4
Dried Bess and Chiuzhou pickles, sea cucumbers continue to boil for 10 minutes. Just put it in the cut onions。Sea cucumber Make Tips
Don't spill the dry beak, crush it in the net (more delicious when cooking the porridge). Adult children love it。