Nishi
By VicentaLakin
The old lady's been in hospital for 10 days, and I've made three meals a day. I had to eat three meals a day without repeating it. There's meat, there's food, and there's soup。
Recipe Recommendations
- meat emulsion 50g
- zucchini 60g
- wonton skin of 10
- edible oil 5g
- onion ginger Xiao Xu
- salt Xiao Xu
- pepper salt Xiao Xu
- chicken essence Xiao Xu
- soy sauce Xiao Xu
- coriander Xiao Xu
- mature vinegar Xiao Xu
- salty and fresh
- cook
- half an hour
- simple
Steps for Nishi
1
Onions clean。
2
Cut the end。
3
Get the meat。
4
Onions in the meatloaf, pick up pepper salt。
5
Put pepper salt on。
6
Feed oil。
7
Smash it and put the chicken on。
8
Let them smoke。
9
The salt。
10
Blend。
11
Zippo is clean。
12
Hit the silk。
13
Cut the end。
14
菜末放肉糜里，Blend。
15
Bags。
16
The pot boils the water, the tumbles。
17
Smash it, prevent the sticky bottom。
18
Put vinegar in the container。
19
Put the chicken on。
20
洗净的香菜Cut the end。
21
Boiled tungsten。
22
Pick up the pan。
23
The pastry is fine。Nishi Make Tips
The ingredients are only for the ten buns for Mom。