Weed and ham
By VicentaLakin
"Fry Hand" is a very simple quick dish for you today
Recipe Recommendations
Steps for Weed and ham
1
Get your food ready。
2
Peas and maize grains are immersed in water for five minutes and washed and dry water is maintained。
3
Potatoes and carrots, scratch the skin and wash it clean。
4
Cut the carrots into little ding, the size of pea corn。
5
Cut the potatoes to Ding。
6
The water was washed twice, the potatoes were washed with starch, and the taste was more cuddly。
7
When the ham intestinals were torn off, they were also cut to Ding。
8
The frying pan is hot, oil is pouring into the cooking oil, the fragrance of the onions is blown and then put in the ham。
9
The fragrance of the hamdrum, which is loose and timid, can be replaced。
10
The bottom oil is left in the pot and put in peas, potatoes and corn grains, and fried。
11
Then a small drop of fresh water was fired, and then the potatoes turned color and added a proper amount of salt to it。
12
It's time to put the just fried ham in the pot。
13
The fire is even, on it。
14
Into the plate, with onions and tits。
15
It's fresh, clean and nutritious。Weed and ham Make Tips
One, you can also use fresh peas and corn grains, with a better taste. 2. A ham sausage can also be replaced with sausage and gravy, which tastes better. I'd like to add a spoonful of pepper sauce. Four, cut potatoes, washed water several times, washed starch, and made the taste more cuddly。