Dust

By VicentaLakin

Dust
Every time I was a kid in May, my mom used to steam a big bowl of steamed meat, and today I bought fresh five-flower meat, and I'll try it。

Recipe Recommendations

  • pork belly 300g
  • sticky rice flour appropriate amount
  • oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount

Steps for Dust

  • Make Dust step 0
    1
    Five flowers to wash and cut into big pieces。
  • Make Dust step 1
    2
    Join the raw smoke。
  • Make Dust step 2
    3
    Add an appropriate amount of salt。
  • Make Dust step 3
    4
    It's even with hands。
  • Make Dust step 4
    5
    Picking for an hour or so makes the meat taste good。
  • Make Dust step 5
    6
    Prepare a boiler with no oil and no water, put it in sticky rice powder, put it in eight centipedes of cinnamon, and set it on fire all the time。
  • Make Dust step 6
    7
    Just a little yellow. You can smell an ointment。
  • Make Dust step 7
    8
    We're going to have to cover it evenly。
  • Make Dust step 8
    9
    Put it in the bowl, get a little oil on the surface。
  • Make Dust step 9
    10
    A pan evaporates about an hour。
  • Make Dust step 10
    11
    The finished pot, fat and not tired。
  • Dust Make Tips

    The rice powder can also be bought from outside, either by oil when steaming meat or by water on the surface, because it is dry and evaporated more easily by wet water。

    Recipe Categories