Cream pepper and cabbage
By VicentaLakin
THE CABBAGE IS RICH IN VITAMIN U, A “ULCER HEALING FACTOR”. VITAMIN U IS GOOD FOR ULCER TREATMENT, ACCELERATES ULCER HEALING AND PREVENTS ULCERS FROM CHANGING。
Recipe Recommendations
- cabbage half a
- green pepper of 3
- garlic cloves the 4
- pork a little
- salt appropriate amount
- edible oil appropriate amount
- soy sauce a little
- soy sauce a little
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Cream pepper and cabbage
1
One of the cabbage, which is very tight, only half。
2
A piece of it is torn apart and torn to pieces. Put it in the pot, wash it。
3
The peppers are shredded, the garlic is shredded, the pork is cut as small as possible, the fat and thin are separated, and the spare。
4
Wash twice, put it in the filter basket and dry out the extra moisture。
5
Let's start with the fat and the fat. You can put a little salt in it so you don't spill oil on you。
6
And then I'll throw in the skinny。
7
It's the same as a green pepper and garlic。
8
Add a proper amount of old smoke。
9
Roll up the cabbage10
And when you're even, you add raw and platinum。
11
The right amount of salt and beans。
12
Fire to death。
13
Out! The cabbage is rich in vitamin C, vitamin E, beta-carrotin, and its overall vitamin content is three times greater than that of tomatoes and is therefore highly resistant to oxidation。Cream pepper and cabbage Make Tips
1. Paprika can be replaced with red peppers or dryed with red peppers. There's a baby at home that doesn't like spicy, so use non-spicy peppers. 2 You like sour, you can add a little vinegar to the flavor。