Sea cucumber, yam and grass chicken soup
By VenaWehner
Stewed grass chicken with yam. Today, a sea cucumber was added, and the taste is even fresher!
Recipe Recommendations
- Cao chicken 650 grams
- yam 450 grams
- sea cucumber in 1
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Sea cucumber, yam and grass chicken soup
1
Prepare the ingredients.
2
Wash the chicken, blanch it with boiling water and remove it.
3
Put into the pressure cooker and add appropriate amount of water.
4
Add ginger slices, onion knots, and cooking wine, bring to a boil over high heat and low heat for 15 minutes.
5
Remove impurities from sea cucumber, wash and cut into sections.
6
Peel the yam, wash it and cut it into large pieces.
7
Put the yams into the pressure cooker.
8
Put the sea cucumber into the pressure cooker. Bring to a boil over high heat, reduce heat for 3 minutes, and turn off heat.
9
Remove the onion knots, add salt, and chicken essence.
10
Skim off the oil and sprinkle with some chopped green onion.Sea cucumber, yam and grass chicken soup Make Tips
1. The time to cook the chicken in a pressure cooker can be longer, but the time to cook the yams should be determined based on the size of the yams. 2. The grass chicken soup is very fresh, but you can not put chicken essence in it. 3. Grass chicken oil can be boiled together, and skimmed off the oil when eating.