Hot pepper leaves for pork soup
By VicentaLakin
Paprika leaves have the effect of insecticidal itching to supplement calcium for healthy stomach resistance to cancer. With pork and soup。
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Steps for Hot pepper leaves for pork soup
1
Preparation: chili leaves, liver, skinny meat, pink sausage。
2
Let's cut the liver, the thin, the ginger, the salt, the pepper powder, the rice wine, the raw powder and the pickle。
3
The powdered intestines are also salt, rice wine, pepper powder, platinum pick-up for a while, because it takes a little longer than thin meat and pork liver to make it separately。
4
Chili leaves are washed clean。
5
The pot is boiled with water, salt, oil, and then hot for one to two minutes。
6
Get it out of the soup bowl。
7
The other boiler starts by burning the powdered sausage in the pot for about two minutes。
8
It is then put in the salted skinny meat and pork liver for about two minutes。
9
It'll be softer to get a bowl in a few minutes after it's burned。
10
The soup was finally poured into the bowl of pepper leaf。
11
The finished chart。
12
The finished chart。