A tin cardbox of gold and mushroom clams
By VicentaLakin
It's a little salty, but delicious。
Recipe Recommendations
- Flammulina velutipes 165 grams
- flower buds 225 grams
- Garlic chili sauce 1 scoop
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- oyster sauce appropriate amount
- qingshui 2 tablespoons
Steps for A tin cardbox of gold and mushroom clams
1
Food products: golden needle mushrooms (which have been rooted), flower clams (which have been washed clean of mud) and garlic pepper sauce。
2
Add a spoon of wine to the bowl。
3
Add 2 spoons of raw smoke。
4
Add a spoonful of oil。
5
Add a spoon of garlic pepper sauce。
6
Add two spoons of clean water。
7
Align。
8
Then, the golden needle mushrooms were torn into the tin box。
9
Then they will join the clams and pour in the well-requited juice。
10
Finally, the oven is preheated at 200 degrees for 15-20 minutes。A tin cardbox of gold and mushroom clams Make Tips
Based on homemade oven time。