Tofu sea fragrance soup
By VicentaLakin
It's hot, you like to eat something nice and easy, and today you'll share a soup with us. Tofu, seaweeds and tasting sauce; simple, delicious and nutritious
Recipe Recommendations
Steps for Tofu sea fragrance soup
1
Get your food ready。
2
Tofu cut, and put it in the water pan, and a little salt boiled to boil, and tasted the soybeans, and made it cold。
3
Ribbon is immersed in water for 10 minutes to absorb the excess salt。
4
Put the fine sea belt on the board and cut it short for easy consumption。
5
They are put in a water pan, boiled and then made, and washed to remove the glue from the surface of the sea belt。
6
A small amount of onion oil is consumed in the pot, and the onion flowers are burned with water, which is then placed in the sea ribbon, and then boiled。
7
Boil it for two more minutes and put it in tofu when the sea belt is ripe。
8
It's a spoonful of salsa, and it's a taste, and it doesn't taste enough。
9
Once boiled again, a little bit of perfume would turn off the fire。
10
And then a little onion flower and a little tizziness。
11
Taste it, esters, tofu, nice soup, delicious。Tofu sea fragrance soup Make Tips
1. Sea belts are seafood, which is more salty, and before they are made, they are made of water, so that they can absorb additional salt, which is better for their health. 2. Tofu and sea belts can be drained from some soybeans and slime on the surface of the sea belt, which can be eaten with greater ease. 3 osteo sauce is a fermented sauce with some salt; if it's not salty enough, it can be served with soy sauce or salt; my family is not salted。